Classic White Bread
The gold standard for gluten-free in the bread aisle
The most popular gluten-free, shelf-stable bread product in the USA, Schar Classic White successfully redefines the American staple; without the wheat, barley or rye. Made with an appetizing sourdough flavor and achieving perfection in texture and taste; Classic White is fortified with Vitamin B and Calcium and is baked with millet, a nutritious ancient grain. The essential food item for your family's gluten-free pantry.