Linda posted a comment on the article The symptoms of gluten sensitivity
Initially I was diagnosed with IBS, and followed an IBS diet. My symptoms did not completely resolve. Years later I ate a blueberry muffin, and became very ill the following day. I decided to be tested for gluten, and saw a Naturopathic Physician. I was tested by means of a blood test. I am intollerant to wheat, spelt, eggs, and almonds. I follow a gluten free, and almond fee diet completely. Occasionally will eat a cookie that has eggs in it, but never eggs as a single food. I feel much better, but still not 100%. I use gluten free cosmetics and personal products (shampoos) etc.