The Schär company

Providing innovative solutions which continually contribute towards improving the lives of individuals with celiac has been Schär's strategy for more than 25 years.

As pioneers and undisputed European market leaders in the area of gluten-free food, the South Tyrolean company chose to focus on research and development very early on.
Today, just as has always been the case, Schär stands for high-quality solutions to problems. The fact that it has also been possible to pay special attention to the taste can be attributed to sophisticated manufacturing processes along with stringent demands in terms of safety and quality. Innovative product ideas ensure that there is variety in the daily diet of people with celiac disease. The product portfolio, which is by far the most comprehensive in the gluten-free market, includes gluten-free flours, an extensive range of pasta and bread and a variety of bread substitute products, biscuits, snacks and much more. The range is rounded off with our own selection of organic products.

High safety standards require a flawless quality assurance system, which begins with rigorous inspection of raw materials and continues right through to the monitored transportation system.

“I think that only by remaining close to consumers can we be sure that we are on the right track”, says Ulrich Ladurner, owner and managing director of Dr. Schär. The results of intensive market research and hundreds of meetings with consumers throughout Europe and the United States every year are incorporated into the work of the scientists in our research laboratories. “We see suggestions from retailers and consumers as opportunities and stimulation for further development”.