For over twenty years, Dr. Schär has been dedicated exclusively to offering safe, state-of-the-art food options that are also truly appetizing for those who must follow a gluten-free diet.
Through significant investment in food science research and product development, this firm in South Tyrol has become the leader in the gluten-free market in Italy with unique technical skills and experience in the sector.
With its flours for pasta, bread, pizza, sweets, and a vast variety of ready-made pastas, breads, biscuits and sweets, rolls, ready-shaped pizza dough, cakes, crackers, breadsticks, and various types of snacks, Dr. Schär offers a range of over fifty delicious products to meet every food need of those who are gluten intolerant. Dr. Schär’s clients have been won over by the products’ incomparable taste, and they trust the absolute safety guaranteed by the brand – safety with regard not only to the absence of gluten but also to product quality, balanced nutritional value, simplicity, and ease of use.
With regard to information for customers, Dr. Schär also demonstrates absolute commitment. Through Dr. Schär’s own publication that appears every four months, Schär’s clients are kept up to date about new products, and they receive additional advice, recipes, and all information that can help make their food preparations easier and more appetizing.
In Italy, Dr. Schär products are covered by insurance and available only in pharmacies. On the other hand, in many supermarkets you can find the brand new line of DS Food frozen foods, from ravioli to tortellini, lasagne, croissants, pastry crust.....All ready to go right in the oven and serve, in the best Italian culinary tradition.

For information:
Dr. Schär S.r.l., Winkelau 9, 39014 Postal (BZ) (by mail)

For the DS Food product line: http://www.ds4you.com/; info@ds4you.com; fax 0473-290897