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Schar Director of Nutritional Services Anne Lee and The Celiac Diva visit a Wegmans grocery store and cruise the aisles giving informational and fun gluten-free guidance along the way.

 
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Being diagnosed as celiac or gluten-intolerant can come as a relief for many. Typically, you’ve visited numerous doctors, spent lots of money and left with no answers--still feeling sick. But once you identify that gluten is the culprit, what are the next steps? How can you begin to feel better and adjust to a gluten-free life?

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