Dr. Schär
 

What may I eat?

Test your nutritional knowledge!

Do you know exactly what may be eaten and what may not when suffering from coeliac condition? Test your knowledge in our entertaining quiz! Select a nutritional group and click on each food to indicate whether it is permitted (= green), risky (= yellow) or forbidden (= red). You will find the solution under “See all responses”.

Sweets

Cakes, cookies, pastries, etc. made with ingredients allowed
Cakes, cookies, pastries, etc. made with ingredients not allowed
Sugar (brown, white)
Chocolates and chocolate bars
Chocolates and chocolate barrs (may contain wheat flour or barley malt)
Gelatin desserts
Sugar substitutes
Molasses
Honey
Corn syrup
Confectioner’s sugar (icing sugar)
Puddings made with all allowed ingredients

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  • Over 100 gluten-free recipes, and your personal recipe book
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