Dr. Schär
 

What may I eat?

Test your nutritional knowledge!

Do you know exactly what may be eaten and what may not when suffering from coeliac condition? Test your knowledge in our entertaining quiz! Select a nutritional group and click on each food to indicate whether it is permitted (= green), risky (= yellow) or forbidden (= red). You will find the solution under “See all responses”.

Vegetables

Vegetables with sauces
French fries
Vegetables that have been breaded, coated in flour or battered (e.g., scalloped potatoes, breaded mushrooms, onion rings)
All fresh, frozen, canned with no prohibited ingredients

Why register?

  • Recipes
    Over 100 gluten-free recipes
  • Information
    Expert advice on your gluten-free diet
  • Special benefits
    Coupons, promotions and specials
 
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