- Gluten-free flour has different properties than regular flour, therefore you will need special recipes with different amounts of ingredients.
- Clean the work surface carefully to avoid any cross contamination.
- Only use the specific flours and the amounts of ingredients stated in the recipe. Gluten-free recipes tend to be more delicate than wheat based recipes. Follow the instructions in the gluten-free recipe exactly.
- More water is needed for gluten-free dough.
- Always use ingredients at room temperature, and sift all powdery ingredients (flour, dry yeast etc.).
- You should also make sure that you have all the equipments and utensils on hand: bowls, spoons, pans, and mixers.