Dr. Schär
 

Bundt cake

"The classically Austrian snack! The many tasty raisins and candied fruits, especially, are what make the gugelhupf so savoury and moist!"

Bundt cake

recipe info

  • 1h 30 min
  • 1
  • 50 min at 170° C (325° F / Gas Mark 3)
  • 8-10
4
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