Cheese and vegetables au gratin

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Cheese and vegetables au gratin

Quick and easy to make; very popular as a side dish, as well as an appetizer or as part of a cold buffet!

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30 min
1
4 min
4

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Julie Wesson

24.01.2012

Category: Cooking

Cheese and vegetables au gratin

Please peel the eggplants; the skin is soooo bitter!

comments 0

Julie Wesson

24.01.2012

Category: Cooking

Cheese and Vegetables au gratin

Take the olive oil out of this recipe; it burns too quickly. As an alternative to the peanut oil, use grapeseed oil!

comments 1

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Excellent choice! I’m sure that you’d like this as well.

If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?

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