Dr. Schär
 

Christmas stollen

“Almonds, raisins, and candied fruit are just some of the ingredients of this delicious traditional Christmas pastry from the North.”

Christmas stollen

recipe info

  • 2h
  • 3
  • 40 min at 175° C. (350° F. / Gas mark 4)
4
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Excellent choice! I’m sure that you’d like this as well.

If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?

 
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