Method
Mix all dry ingredients together. Set aside. In large bowl, beat egg till well mixed. Add ground meat and dry ingredients. Mix well. Form into patties. Freeze until ready to use.
Heat up the oil in a pan and fry the hamburgers in it. Cut the buns in two, and for each one use one leaf of lettuce, a hamburger patty, a slice of tomato, onion and sliced pickles.
Ingredients
- 4 Schär gluten-free Classic white rolls
Ingredients for the hambugers: 1 pound ground meat, 1 egg, beaten, ½ cup Schar breadcrumbs, ½ tsp garlic powder, ½ tsp salt, ¼ tsp pepper, ½ tsp oregano, ½ tsp thyme, oil for frying as needed
Ingredients for the topping: sliced tomato, onion, pickles and lettuce leaves
analysis/100g
- protein
- 13,8 g
- fat
- 3 g
- carbohydrates
- 16,3 g
- Kcal
- 147
- Kj
- 619
