Dr. Schär
 

Moussaka

“An excellent all-in-one dish, perfect when accompanied by a glass of retsina, the Greek white wine with the characteristic resin flavour.”

Moussaka

recipe info

  • 2h 30 min
  • 2
  • 45 min at 190°C (375° F. / Gas mark 5)
  • 4
1
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Category:  Diet

is this gluten free???

how is the bechamel sauce made? this is usually made with flour. please explain.

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