Pasta con lenticchie (Pasta mit lentils)

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Pasta con lenticchie (Pasta mit lentils)

It is almost law that you have to eat lentils, or "lenticchie", at New Year in Italy because it is said that they bring wealth and prosperity for the coming year. In addition, they also taste great when combined with pasta.

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Pasta con lenticchie (Pasta mit lentils)

recipe info

10 min
1
ca. 15 min
2

Method

Gently fry the bacon in olive oil. Add onions, leeks and celery and steam until transparent. Add garlic, pour in white wine and add the lentils. Season with salt and pepper and bring to the boil. The consistency should be thick. Boil the
spaghetti in salted water for 11 minutes until al dente and mix with the sauce.

Ingredients

200 g Schär Spaghetti, 80 g bacon rashers, 80 g cubed celery, 80 g brown lentils, steeped and boiled, 80 g leeks in strips, 1 small onion cut into cubes, small amount of chopped garlic, 50 ml olive oil, ground salt and pepper, a small amount of white wine.