Dr. Schär
 

Piadina (Flatbread)

Piadina, a thin flatbread, is actually a traditional recipe from the Romagna region, but it is popular all over Italy and further afield, particularly when made using this great recipe!

Piadina (Flatbread)

recipe info

  • 25 min
  • 1
  • 5 min at 210°C
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Excellent choice! I’m sure that you’d like this as well.

If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?

 
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