Dr. Schär
 

Savoury focaccia

Focaccia, the forerunner of the pizza, is a flat bread made from yeast dough. It originates from Liguria but now it has taken the whole of Italy by storm and spread much further afield.

Savoury focaccia

recipe info

  • 25 min
  • 2
  • 45 min+25 min at 190-200°C
  • 2
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Excellent choice! I’m sure that you’d like this as well.

If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?

 
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