Tagliatelle alla N'Duja
The hot and spicy sausage paste from Calabria, which can be used to create the sauce, makes pasta become an impressive speciality.
Method
Cook the garlic in the oil from the dried tomatoes until it is golden brown, add the crumbled N'duja and cook for a few minutes, then add the chopped dried tomatoes. Cook the tagliatelle in salted water for 8 minutes until al dente, strain and then mix with the sauce in the pan. Sprinkle with Pecorino before serving.
Ingredients
- 200 g Schär Tagliatelle, 40 g N'duja (spicy sausage), 40 g dried tomatoes in oil, finely chopped, 1 clove of garlic, chopped, a bit of freshly grated Pecorino
analysis/100g
- protein
- 11,7 g
- fat
- 12,5 g
- carbohydrates
- 55,3 g
- Kcal
- 380
- Kj
- 1605
Oscar's tip
A simple dish, but you'll only have to try it once to be hooked! Note: N'duja is a briefly matured fresh sausage with a high chilli content (at least 40-50%) so, to put it mildly, this dish is hot...
