Tagliatelle with aubergine

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Tagliatelle with aubergine

“Tasty pasta in the true Italian tradition “

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15 min
1
30 min
4

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Julie Wesson

28.01.2012

Category: Cooking

Tagliatelle with aubergine

Please add measurements for the U.S. Eggplants are so tasty in this type of recipe, but I prefer them peeled, as the skins tend to be bitter. The smaller the better for the aubergines!

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Excellent choice! I’m sure that you’d like this as well.

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