Tagliatelle with leek and bacon
";Tagliatelle with leek and bacon ... never tried it? Well then, I would recommend that you should, as soon as possible - you definitely won't be disappointed.";
Method
Cut the white part of the leek into round pieces. Put the green part of the stalk to one side. Cut the bacon up into pieces. Fry the bacon with oil in a frying pan for approx. 3 minutes. Add the white pieces of leek to the bacon and leave on the heat for a further 3 minutes. Season with salt and pepper. Cook the pasta in plenty of salted water until firm to the bite, strain the water off and add to the frying pan. Sauté for 2 minutes on a low heat. Arrange on plates and serve garnished with the green leek.
Ingredients
- 125 g (4-5 oz) Schär Tagliatelle, 250 g (9 oz.) leek, 40 g (2 oz) bacon, 3 tablespoons of olive oil, salt and pepper
analysis/100g
- protein
- 5,4 g
- fat
- 6,7 g
- carbohydrates
- 26,2 g
- Kcal
- 186
- Kj
- 785
