Trilogy of strawberries
“Trilogies do not only make sense with books and films. This one of strawberries completes the picture.”
Method
To prepare the strawberry sorbet: Mix all the ingredients together and freeze in the ice cream machine until you have a creamy mass. Freeze in a container in the deep freeze.
To prepare the strawberry mousse: Beat the egg white and sugar until stiff. Dissolve the softened gelatine into a little strawberry liqueur and stir into the strawberry purée. Fold in the beaten egg white and whipped cream. Divide between the Savoiardi, put into a mould and stand in the refrigerator until firm.
To prepare the strawberry soup: Mix all the ingredients together and beat until it has the consistency of a milk shake, then season to taste with the strawberry liqueur and lemon juice.
Ingredients
- Ingredients for the strawberry sorbet: 750 g (1 lb 5 oz) strawberry purée, 125 ml (4 fl oz) white wine, 100 g (4 oz) sugar, 50 ml (2 fl oz) water
Ingredients for the strawberry mousse: Ladyfingers Schär, 300g (11 oz) strawberry purée, 45 g (1 ½ oz) egg white, 45 g (1 ½ oz) sugar, 5 leaves of gelatine, 180 ml (6 ½ fl oz) whipped cream, strawberry liquer
Ingredients for the strawberry soup: 250 g (9 oz) fresh strawberries, 100 ml (4 fl oz) milk, juice of 1 lemon, sugar, strawberry liqueur
analysis/100g
- protein
- 1,5 g
- fat
- 3,8 g
- carbohydrates
- 16,8 g
- Kcal
- 109
- Kj
- 459
