Before you start the preparation, you should read through the gluten-free recipe carefully and put out the stated amounts of all the ingredients. If you do this, everything will be in reach and you can focus all your attention on the recipe. You should also make sure that you have all utensils on hand: bowls, spoons, moulds, mixers and other electric devices. Always use ingredients at room temperature, and sieve all powdery ingredients (flour, dry yeast etc.).