- It is very important that the gluten-free dough is thoroughly kneaded and that there are no longer any lumps.
- The oven must be preheated to the stated temperature.
- The oven should not be opened during baking. Gluten free cakes and breads are more fragile. If it has to be opened, try not to open it any earlier than 10 minutes before the end of the baking time.
- The ingredients must be measureded out exactly.
- Recipes for gluten containing cakes will need to be modified. Gluten free flours should not be used in an exact substitution for flour that contains gluten.