Pasta meals make us think of delicious dinners shared with family and friends. We are often nourished from these meals both in body and spirit. Pasta is a unique food that provides protein, vitamins, and beneficial carbohydrates.

Pasta does not just belong to Italy – it is a staple around the world. Pasta’s use is only limited by one’s own imagination. It can be used as a main dish, as a salad, in soups or casseroles, noodles can even be baked into a luscious dessert.

Lucky for us that Schar’s naturally gluten free pasta not only offers the same delicious taste, texture, and variety of regular pasta – but it also offers outstanding nutrition value.

We have developed our pasta from naturally gluten free ingredients. The pasta (and all of our products) is processed in facilities that are dedicated to only making gluten free products. We use the highest testing standards to ensure quality control and safety.

In our test kitchens we constant strive to improve our recipes to make better tasting and more nutritious products. Our pasta is a good example of how we combine old world flavor and texture with modern food science.

Schar uses the finest naturally gluten free high quality flours from corn and rice not just starches. Generally gluten free flours are made from the grains in which the grain is dehulled, the germ, or core, is removed. The remaining portion of the grain is predominately just carbohydrate. This is then ground into flour. The hull is rich in fiber, vitamins and minerals, the germ provides essential fats and protein. By removing both of these components the typical gluten free flours offer very little nutrient value.

In addition to using high quality flours we add the protein isolated from peas to ensure that our pasta offers the best nutrition with world class taste. The addition of the pea protein gives the pasta its ability to be cooked al dente as well as provide the protein needed for your body’s normal growth and development. Our pasta is also rich in complex carbohydrates to keep your body fueled all day.

So whether it is a pasta salad for lunch or mouth watering baked ziti for dinner you can enjoy Schar’s gluten free pasta with confidence that you are fueling your body and spirit!