Dr. Schär
 

Anellini

gluten-free soup cut pasta

To be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups.

Anellini

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Ingredients

Ingredients
free from gluten, wheat, lactose
  • no additional milk
  • no additional eggs
  • no additional soy
  • no preservatives
 

corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats

nutrition facts
Serv. Size: 1/3 cup (55g), Amount Per Serving: 6, Calories 190, Fat Cal. 15, Total Fat 1.5g (2% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 30mg (1% DV), Total Carb. 40g (13% DV), Dietary Fiber 1g (4% DV), Sugars 0g, Protein 5g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)
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Category:  Products

Anellini

I love this pasta in my soups. It taste identical to regular pasta. My family didn't know the difference.
Category:  Products

Anellini

This is the best pasta for soups ever! I have been missing acini de pepe and orzo for years now and anellini fit that void. The only problem is it is hard to find. Please try to promote this pasta to the stores who already carry the bread & bread mixes and crackers.

THANKS!

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