Anellini
gluten-free soup cut pasta
To be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups.
Products without
Ingredients
- no additional milk
- no additional eggs
- no additional soy
- no preservatives
corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats
Serv. Size: 1/3 cup (55g), Amount Per Serving: 6, Calories 190, Fat Cal. 15, Total Fat 1.5g (2% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 30mg (1% DV), Total Carb. 40g (13% DV), Dietary Fiber 1g (4% DV), Sugars 0g, Protein 5g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)Prroduct feedback!
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THANKS!
Anellini
This is the best pasta for soups ever! I have been missing acini de pepe and orzo for years now and anellini fit that void. The only problem is it is hard to find. Please try to promote this pasta to the stores who already carry the bread & bread mixes and crackers.THANKS!
