Ciabatta Parbaked Rolls
gluten-free ciabatta rolls
A taste from Italy fresh from the oven! Our award-winning heat and serve ciabatta rolls are not only light, fluffy and delicious, they are also a good source of fiber. Enjoy with confidence!
Products without
Ingredients
- no additional milk
- no additional eggs
- no preservatives
water, corn starch, corn flour, psyllium seed husk powder (vegetable fiber),
yeast, rice flour, dextrose, modified cellulose, yeast, sunflower oil, soy protein, salt, apple fiber, tartaric acid, citric acid, calcium citrate, iron, thiamin, riboflavin, niacin.
CONTAINS SOY.
• Good source of fiber • Low fat • Cholesterol free • No preservatives • Non-gmo
Serving Size 1 roll (50g). Servings per Container: 4.Calories: 110, Calories from Fat: 10, Protein: 2g, Total Carbs: 21g (7% DV), Dietary Fiber: 4g (16%DV), Sugars: 2g, Total Fat: 1g (2% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Sodium: 350mg (15% DV), Cholesterol: 0g (0% DV), Calcium: 4% DV, Iron: 2% DV, Vitamin A: 0% DV, Vitamin C: 0% DV, Riboflavin: 4% DV, Thiamin: 8% DV, Niacin: 4% DV,
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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very picky gluten free eater
i tried this roll as a free sample the top taste very good, but the middle definetly taste like a gluten free product, i love foods that you cant really taste the difference, thank god it was a sample, i would have thrown out the whole package.Category:
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- Jennifer DeBarbieri
comments on products...
I was diagnosted with Celiacs about 3 yrs. ago, and since then I have tried many brands of GF foods. But always came back to the SCHAR Brand I have had many kinds of their breads, Pastas, treats, Etc... I have recommended them to my sibling and my Mother who also suffer with Celiacs. Thank you so much for developing these food lines.- Jennifer DeBarbieri
