ENDEITFRESNLInternationalUS Version

Multigrain bread

gluten-free multigrain bread

The new bread with a heart. A welcome change with healthy wholemeal flour mix and a hearty taste. With no more than just a knob of butter or margarine, this bread is irresistible.

Multigrain bread

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Ingredients

Ingredients
free from gluten, wheat, lactose
  • no additional milk
  • no additional eggs
  • no preservatives
 

water, corn starch, rice flour, potato starch, wholemeal rice flour, soy flakes, sugar, guar gum, hydroxypropyl methylcellulose, millet flakes, palm oil, buckwheat seeds, soy protein isolate, yeast, salt, apple juice concentrate (sweetener), tartaric acid



weight: (14.1 oz - 400g)
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