gluten-free sliced multigrain bread
The new bread with a heart. A welcome change with healthy wholemeal flour mix and a hearty taste. With no more than just a dab of butter or margarine, this bread is irresistible.
- no additional milk
- no additional eggs
- no preservatives
water, corn starch, rice flour, rice starch, soy flakes, potato starch, buckwheat flour, soy bran, rice syrup, soy protein, palm oil, psyllium seed husks (vegetable fiber), millet flakes, yeast, sugar beet syrup, sugar, modified cellulose, apple extract, salt, citric acid, tartaric acid.
Calories: 70, Calories from Fat: 10, Protein: 2g, Total Carbs: 13g (4% DV), Dietary Fiber: 2g (8% DV), Sugars: 1g, Total Fat: 1g (2% DV), Saturated Fat: 0.5g (3% DV), Trans Fat: 0g, Sodium: 150mg (6% DV), Cholesterol: 0g (0% DV), Calcium: 4% DV, Iron: 4% DV, Vitamin A: 0% DV, Vitamin C: 0% DV, Riboflavin: 0% DV, Thiamin: 0% DV, Niacin 0% DV.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.