gluten-free multigrain ciabatta rolls
An ideal combination of whole grain flours and healthy seeds for a great healthy and hearty taste. Plus, as part of our heat and serve bread line, they bake up fresh and crispy from the oven in minutes!
- no additional milk
- no additional eggs
water, corn starch, rice flour, sunflower seeds, buckwheat flour, flax seeds, sugar beet syrup, psyllium seed husks (vegetable fiber), rice starch, apple extract, yeast, modified cellulose, soy protein, salt, sunflower oil, tartaric acid.
Calories: 140, Calories from Fat: 40, Protein: 3g, Total Carbs: 20g (7% DV), Dietary Fiber: 4g (16% DV), Sugars: 2g, Total Fat: 4g (6% DV), Saturated Fat: 0.5g (3%), Trans Fat: 0g, Sodium: 200mg (8% DV), Cholesterol: 0g (0% DV), Calcium: 2% DV, Iron: 4% DV, Vitamin A: 0% DV, Vitamin C: 0% DV, Riboflavin: 0% DV, Thiamin: 0% DV, Niacin: 0% DV.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.