Spaghetti
The classic from Italy. With fresh tomatoes and basil, it’s nearly irresistible.
We apologize about the missing cooking directions on the spaghetti.
You would prepare it as you would regular spaghetti. Boil 2 quarts of water. Add a dash of salt to the water if desired. When the water comes to a rolling boil add the spaghetti, stir occasionally. Cook for approx 9 to 11 minutes.
Drain. Rinse with cool water. Serve - enjoy!
Products without
Ingredients
- no additional milk
- no additional eggs
- no additional soya
- no preservatives
corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats
weight: (12 oz - 340g)
