Spaghetti
The classic from Italy. With fresh tomatoes and basil, it’s nearly irresistible.
We apologize about the missing cooking directions on the spaghetti.
You would prepare it as you would regular spaghetti. Boil 2 quarts of water. Add a dash of salt to the water if desired. When the water comes to a rolling boil add the spaghetti, stir occasionally. Cook for approx 9 to 11 minutes.
Drain. Rinse with cool water. Serve - enjoy!
Products without
Ingredients
- no additional milk
- no additional eggs
- no additional soy
- no preservatives
corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats
Serv. Size: 2 oz (57g) dry, makes 1 cup cooked, Amount Per Serving: 6, Calories 200, Fat Cal. 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 30mg (1% DV), Total Carb. 42g (14% DV), Dietary Fiber 1g (4% DV), Sugars 0g, Protein 5g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (6% DV)
Prroduct feedback!
… in order to be able to give evaluations on all products, you have to register! Just a few clicks away!
Category:
Products
loves your pastas. I wish that stores in my locality would carry your products. I am fortunate to be able to purchase your products in the local supermarkets when I visit my family in Buffalo, NY
BEST PASTA EVER
I don't know what I would do without Schar pastas. They are the best tasting and have the best consistency of any other pastas that I have tried. Even my husband, who isn't celiac,loves your pastas. I wish that stores in my locality would carry your products. I am fortunate to be able to purchase your products in the local supermarkets when I visit my family in Buffalo, NY
Category:
Products
