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News from the gluten-free world

All the news at the touch of a button

Do you want to find out immediately when a new Schär product is launched? Are you interested in the most up-to-date scientific findings about celiac disease, or would you like to find out tips and tricks of how to make gluten-free life even easier? Then you’ve come to the right place. You can find interesting, informative and amusing stories relating to every aspect of the company and a whole host of topics for your gluten-free life.

The latest from Schär

30.11.2009

Schär was proud to support “USA Today’s” insert, “Celiac Disease: Your Guide to Living Gluten Free”, which appeared in the November 23rd issue.

About our raw materials

04.11.2008

Rich in nutrients, tasty and, above all, naturally gluten-free: There are many reasons why corn is an ideal raw ingredient for the production of gluten-free food.

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