Rich in nutrients, tasty and, above all, naturally gluten-free: There are many reasons why corn is an ideal raw ingredient for the production of gluten-free food.

Flour is and will continue to be the best basic ingredient for baked goods and pasta. Now there is a huge selection of naturally gluten-free types of flour.

Pasta, Pasta: The tasty all-rounder is versatile, filling and healthy. It makes sense that noodles are among the most popular foodstuffs, even in gluten-free form.