However, the link between celiac disease symptoms and gluten has only been known for a short time, great strides have been made in the diagnosis, awareness, and even in the gluten-free diet. In recent years we have seen the development of more accurate antibody testing, genetic testing from both blood and saliva, improvements in biopsy readings, and the FDA talking the issue of accurate labeling of gluten-free foods.

There is ongoing research for alternative or combination therapies for celiac disease and in the area of gluten sensitivity.

Additionally the development of great tasting nutritious gluten-free products has made living the gluten-free lifestyle even easier. Many of the gluten-free products can now be found in mainstream grocery stores and chains throughout the United States.

We hope you continue to enjoy a healthy gluten-free life and spread the word about celiac disease.