Dr. Schär
 

The latest from Schär

06.11.2011

Every year, people from across the globe gather in the Big Apple for an amazing running experience: The New York City marathon! This year, we at Schar did not only cheer the runners...

29.06.2011

Some of the world’s leading researchers on celiac disease gathered in Oslo, Norway last week to discuss recent findings and new initiatives in the gluten-free world. The 14th International Celiac Disease Symposium (June 20th to 22nd 2011) featured lectures and discussions of prominent celiac experts, including Dr. Alessio Fasano, Dr. David Sanders, and Dr. Carlo Catassi.

26.05.2011

It’s celiac awareness month – and there is some great news for the gluten-free community: The Celiac Sprue Association (CSA) with their Executive Director Mary Schluckebier recently succeeded in realizing two key endorsements with the IRS and the USDA.

18.03.2011

Schar’s range of leading gluten-free products is now available as a complete solution for the food service sector.

28.01.2011

We have officially started the construction of our first manufacturing facility in the United States. Beginning early next year, this state-of-the-art, dedicated gluten-free facility will play a key role in bringing you the best in gluten-free taste and nutrition.

07.12.2010

Our products were recently reviewed and got rave reports. Click here to learn more...

07.12.2010

Great news for all Schär fans: we have been nominated for the first-annual Best of Gluten-Free Awards in four categories! Click here to go directly to the survey.

06.05.2010

However, the link between celiac disease symptoms and gluten has only been known for a short time, great strides have been made in the diagnosis, awareness, and even in the gluten-free diet.

30.11.2009

Schär was proud to support “USA Today’s” insert, “Celiac Disease: Your Guide to Living Gluten Free”, which appeared in the November 23rd issue.

04.06.2009

When we think of June we think of Dad for father’s day, graduations, June weddings, and the beginning of summer vacation – in other words celebrations!!!

01.05.2009

May is a month that always brings feelings of new beginnings as we are able to get outside more, we honor our Mothers and our fallen military. It is also Celiac Disease Awareness month.

21.08.2008

A tour of Schär was a welcome addition to the holidays of roughly 35 travellers with coeliac condition who were staying at the Hotel Weiss in Rabland in the Vinschgau valley.

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